There is nothing that says “Summer” like a bonfire and roasting S’mores! That ooey gooeyness that is melty marshmellows and chocolate. Its hard to find a graham cracker that doesnt have something questionable in it, but this graham cracker recipe is delicious and makes the whole house smell like Sunday morning. The best part is it’s only 4 ingredients and you can feel good about giving it to your kiddos. Also, try having some fun with it and try a peanut butter cup instead of a chocolate bar, or if you are feeling really crazy drizzle some delicious caramel in there! I am not saying it will be the best thing you ever had but I am saying it will be THE best thing you ever had!
1 1/4 cup blanched almond flour
1 Tbsp. arrowroot powder
1/4 tsp himalayan sea salt
2 1/2 Tbsp maple syrup or honey
1. Preheat oven to 350˚. Combine blanced almond flour, arrowroot powder, himalayan sea salt and maple syrup in a food precessor. Pulse until completely combined.
2. Put dough between 2 pieces of parchment paper and roll out until 1/4 inch thick.
Note- I rolled out the dough and took a butter knife to cut the shape, then I used a chopstick to make the holes.
3. Bake at 350˚ for 8-10 minutes.
4. Cool then enjoy!