Sweet potato salad is my newest obsession! If you are tired of your routine potato salad you have to give this a try! It is literally the best of both worlds and is such a great addition to your summer cookout!!!
4 large sweet potatoes (cut into 1 in pieces)
2 Tbsp capers
1 Tbsp parsley
1 -1 1/2 cups paleo mayo depending on how coated you want it
2 green onions chopped
1 Tbsp chives
Salt and pepper to taste
1. Preheat oven to 400 degrees. Roast potatoes for 20 min or until tender. Let cool for 5 min.
2. Transfer potatoes into a bowl and add in capers, parsley, mayo, green onions, chives and salt and pepper.
3. Serve a little warm or put in refrigerator for 1 hr to serve chilled.