Sweet potato salad

Sweet potato salad

April 30, 2015 1

Sweet potato salad is my newest obsession!  If you are tired of your routine potato salad you have to give this a try!  It is literally the best of both worlds and is such a great addition to your summer cookout!!!


4 large sweet potatoes (cut into 1 in pieces)

2 Tbsp capers

1 Tbsp parsley

1 -1 1/2 cups paleo mayo depending on how coated you want it

2 green onions chopped

1 Tbsp chives

Salt and pepper to taste


1.  Preheat oven to 400 degrees.  Roast potatoes for 20 min or until tender. Let cool for 5 min.

2.  Transfer potatoes into a bowl and add in capers, parsley, mayo, green onions, chives and salt and pepper.

3.  Serve a little warm or put in refrigerator for 1 hr to serve chilled.



There is 1 comment

  • TRACY says:

    I have been waiting for you to post this- look fabulous! Have you tried greek yogurt instead of the mayo? I’ve been reading that this is a good sub for mayo, but I have never tried it! Let me know your thoughts :)

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